Organic fertilizer from cocoa side streams
Our team worked on a cocoa sustainability project for Kultasuklaa Oy. The results were presented at the…More
Author: Varpu Somersalo
Views on sustainable bioeconomy
Self-involvement and shared responsibility for actions towards sustainable bioeconomy repeats in our views. The points…More
Experiencing PBL
In the Sustainable Bioeconomy module, we have been able to experiment with PBL (Problem-based Learning)…More
Change through collaboration
HAMK is organising an Arctic Choco Conference on Wednesday 13 October as part of the…More
Cooperation puzzle
Working life is very international today, and engineers need knowledge in international working methods and…More
Opportunity Africa connects HAMK students
Opportunity Africa is a network consisting of student volunteers interested in HAMK’s collaborations in Africa.…More
Cultural exchange between Finland and Ghana
HAMK’s students have started their work on developing sustainable cocoa chains through getting to know…More
Aluminium in sustainable development
Students are working on developing sustainable aluminium management in Zambia.
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Towards a cleaner Nairobi
It is exiting to learn about plastic waste management in Kenya and get some new…More
How to make cocoa production in Ghana more socially sustainable?
Not only climate change, but also the COVID19-pandemic showed us the necessity to conceptional, critical,…More