Organic fertilizer from cocoa side streams
Our team worked on a cocoa sustainability project for Kultasuklaa Oy. The results were presented at the…More
Our team worked on a cocoa sustainability project for Kultasuklaa Oy. The results were presented at the…More
HAMK is organising an Arctic Choco Conference on Wednesday 13 October as part of the…More
HAMK’s students have started their work on developing sustainable cocoa chains through getting to know…More
Not only climate change, but also the COVID19-pandemic showed us the necessity to conceptional, critical,…More
Belgian intern Tom François is an intern at HAMK, helping Kultasuklaa to reform its supply…More
Belgian intern Tom François will stay at Hämeenlinna for the spring semester to be involved…More