{"id":1456,"date":"2018-05-03T09:49:33","date_gmt":"2018-05-03T06:49:33","guid":{"rendered":"https:\/\/blog.hamk.fi\/yrli\/?p=1456"},"modified":"2018-05-03T09:49:33","modified_gmt":"2018-05-03T06:49:33","slug":"hamks-master-students-learning-from-business-experts-in-otaniemi","status":"publish","type":"post","link":"https:\/\/blog.hamk.fi\/yrli\/hamks-master-students-learning-from-business-experts-in-otaniemi\/","title":{"rendered":"HAMK\u2019s master students learning from business experts in Otaniemi"},"content":{"rendered":"

On a sunny Friday 27.4.2018, HAMK\u2019s master students from the Business Management and Entrepreneurship degree programme<\/a> spent a day in Otaniemi, Espoo. The day was their last contact day of the semester and both first year and second year students participated.<\/p>\n

The students gathered at\u00a0Urban Mill<\/a>, where they had the pleasure of listening to lectures from experts from very varied fields of business. Lars Miikki from Urban Mill was kind enough to tell the story and mission of the company, and Mikael Virkki came to give a lecture about the global operations of Business Finland<\/a>. Teijo R\u00e4s\u00e4nen and Tommi Gustafsson from Innotiimi International Ltd Oy<\/a> talked about their company, change leadership and the many different styles of leadership with real life examples, and Perttu Karjalainen from EntoCube Oy<\/a> gave a lecture about the global environmental problems the food industry causes, and gave an introduction into a possible solution: edible insect farming.<\/p>\n

\"\"
Crickets from EntoCube. They tasted like pistachios!<\/figcaption><\/figure>\n

\"\"All of the subjects were very interesting and contemporary, and got a lot of discussion going on among the students. None of the lecturers was spared from sharp questions. The students got real treats, since Perttu from EntoCube brought some tastings from their own production: crickets! How yummy! At lunchtime, the students took a walk to the beautiful Fat Lizard<\/a> restaurant and bar. There they enjoyed a company introduction from the head bartender, and a buffet – and also some more crickets.<\/p>\n

At the end of the day, the students had a workshop, where they discussed the day\u2019s topics and presented their own ideas and thoughts about change management and modern trends in food industry.<\/p>\n

The students praised the day to be very refreshing and inspiring. Even though the master\u2019s studies are part-time studies and most of the work is done outside of the school anyway, it was nice to be on a field trip. It was an interesting surprise that the Otaniemi area is so full of companies with an innovative start-up mindset, and the students got a lot of inspiration to take back home.<\/p>\n

\"\"
Students in their workshop discussing the topics of the day.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

On a sunny Friday 27.4.2018, HAMK\u2019s master students from the Business Management and Entrepreneurship degree programme spent a day in Otaniemi, Espoo. The day was their last contact day of the semester and both first year and second year students participated. The students gathered at\u00a0Urban Mill, where they had the pleasure of listening to lecturesMore<\/a><\/span><\/p>\n","protected":false},"author":159,"featured_media":1459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[255,76],"tags":[270,268,175,296,222],"class_list":{"0":"post-1456","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yamk","8":"category-yrittajyys","9":"tag-business-management-and-entrepreneurship","10":"tag-master-of-business-administration","11":"tag-student-stories","12":"tag-student-stories-bme","13":"tag-study-trip"},"acf":[],"yoast_head":"\nHAMK\u2019s master students learning from business experts in Otaniemi - Yritt\u00e4jyys ja liiketoimintaosaaminen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hamk.fi\/yrli\/hamks-master-students-learning-from-business-experts-in-otaniemi\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HAMK\u2019s master students learning from business experts in Otaniemi - Yritt\u00e4jyys ja liiketoimintaosaaminen\" \/>\n<meta property=\"og:description\" content=\"On a sunny Friday 27.4.2018, HAMK\u2019s master students from the Business Management and Entrepreneurship degree programme spent a day in Otaniemi, Espoo. 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