{"version":"1.0","provider_name":"Valkuaisfoorumi","provider_url":"https:\/\/blog.hamk.fi\/valkuaisfoorumi","author_name":"HAMK","author_url":"https:\/\/blog.hamk.fi\/valkuaisfoorumi\/author\/viestinta\/","title":"Keittopapukokeiluja viljelypalstalla - Valkuaisfoorumi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"epUPT3fJdo\"><a href=\"https:\/\/blog.hamk.fi\/valkuaisfoorumi\/keittopapukokeiluja-viljelypalstalla\/\">Keittopapukokeiluja viljelypalstalla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.hamk.fi\/valkuaisfoorumi\/keittopapukokeiluja-viljelypalstalla\/embed\/#?secret=epUPT3fJdo\" width=\"600\" height=\"338\" title=\"&#8221;Keittopapukokeiluja viljelypalstalla&#8221; &#8212; Valkuaisfoorumi\" data-secret=\"epUPT3fJdo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.hamk.fi\/valkuaisfoorumi\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Keittopavut ovat maailmalla eniten sy\u00f6ty papuryhm\u00e4. Papuja on saatavilla s\u00e4ilykkein\u00e4 ja kuivattuina. Kuivattavissa pavuissa on sek\u00e4 pohjoisamerikkalaisia ett\u00e4 aasialaisia lajeja, jotka eiv\u00e4t ole sukua toisilleen. Omat kokeiluni ovat keskittyneet p\u00e4\u00e4osin amerikkalaisiin tarhapapulajikkeisiin (Phaseolus). It\u00e4isi\u00e4 lajeja en ole kokeillut. Aasialaisista lajeista monet kuuluvat sukuun Vigna (esim. lehm\u00e4-, adzuki- ja mungpapu). Kerran tosin sain rasiallisen vanhoja mung-papujaMore","thumbnail_url":"https:\/\/blog.hamk.fi\/valkuaisfoorumi\/wp-content\/uploads\/sites\/18\/2017\/01\/Testatut-keittopavut-300x169.jpg"}