{"version":"1.0","provider_name":"HAMK in Africa","provider_url":"https:\/\/blog.hamk.fi\/hamk-in-africa","author_name":"Varpu Somersalo","author_url":"https:\/\/blog.hamk.fi\/hamk-in-africa\/author\/varpu1\/","title":"Organic fertilizer from cocoa side streams - HAMK in Africa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OkT1WKPzOE\"><a href=\"https:\/\/blog.hamk.fi\/hamk-in-africa\/organic-fertilizer-from-cocoa-side-streams\/\">Organic fertilizer from cocoa side streams<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.hamk.fi\/hamk-in-africa\/organic-fertilizer-from-cocoa-side-streams\/embed\/#?secret=OkT1WKPzOE\" width=\"600\" height=\"338\" title=\"&#8220;Organic fertilizer from cocoa side streams&#8221; &#8212; HAMK in Africa\" data-secret=\"OkT1WKPzOE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.hamk.fi\/hamk-in-africa\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.hamk.fi\/hamk-in-africa\/wp-content\/uploads\/sites\/95\/2021\/11\/cocoa-g6b2b22586_1920.jpg","thumbnail_width":740,"thumbnail_height":260,"description":"Our team worked on\u00a0a cocoa sustainability project for Kultasuklaa\u00a0Oy. The results were presented at the Arctic Choco Conference. Cocoa sustainability from different points of view The cocoa projects were carried out by three teams,\u00a0and the topics given were social sustainability\u00a0issues, economic sustainability\u00a0issues\u00a0and\u00a0utilization of cocoa side streams for local biogas and biochar production.\u00a0Our team selected economicMore"}